Quality Improvement

GPPE assists companies to improve Quality of Products and Byproducts

• Starch Protein Content, Microbiology, Black Spots improvement.
• Syrups Color, taste, smell, sugar composition improvement.
• Crystalline Fructose Quality Improvement.
• Crystalline Dextrose Quality Improvement.
• Fructose Syrups Color, Taste, Smell, 2AAP, IVA, AA, EtOH improvement.
• By Products color and purity improvement.
• And many more